• Mr. Terry joined PECO’s board of directors effective October 30, 2023.

Keeping our Associates Connected with PECO Connect

At PECO, our core values of Pride, Energy, Connection, and Opportunity shine through in every aspect of our organization. We believe in creating an environment where our associates, Neighbors and their customers can thrive. PECO Connect, one of our newest associate-led resource groups, is committed to fostering a positive and engaging work environment where fun and productivity go hand in hand.

Emerging Trends in Retail: Quick-Serve, Medtail, AI and More Top the List

As the retail industry continues to evolve, PECO’s National Accounts Team is always on top of the newest trends and opportunities as they arise.

7 Tips to Successfully Manage a Retail Store in The Digital Age

Running a retail store in the digital age presents both opportunities and challenges. On one hand, digital technology has made it easier to reach customers, process transactions, and manage inventory. On the other hand, increased competition and changing consumer preferences require retailers to stay up to date with the latest digital trends and technologies.

10 Tips on How to Open a Successful Medical Office

Opening a medical office involves several steps and considerations - especially when it comes to insurance, liabilities, regulatory bodies, and other governmental guidelines.  It’s important to be very thorough in what you’d like to accomplish with your office. We spoke to leasing expert and Director of National Accounts, Brian Sheehan to find out what general steps you may want to take.  Here’s what he shared.

4 Tips to Determine the Best Location for your Restaurant

 

4 Tips to Determine the Best Location for your Restaurant

The Evolution of Grocery

The grocery industry may not be the first thing that comes to mind when you think of change and rapid evolution, but it happens to be an industry that has transformed day-to-day operations and consumer behavior across generations. Today, we see technology changing the way people buy groceries while plant-based options are becoming the new status quo. But we didn’t get here overnight.

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