L&L Hawaiian Barbecue
Eddie Flores Jr.'s story is a testament to the power of hard work, determination, and embracing cultural heritage in business. As the founder of L&L Hawaiian Barbecue, Eddie has built a restaurant empire that has successfully brought the unique flavors of Hawaii to communities across the United States, creating a culinary bridge between island traditions and mainland appetites.
Mazunte
Join Brian Sheehan as he sits down with Josh Wamsley, Founder of Mazunte. Mazunte stands out with its philosophy of being creatively inspired by Mexico while honoring culinary traditions. Josh's story offers valuable insights into strategic location planning, the importance of cultural representation, and the realities of entrepreneurship.
Amber Waves
Join Brian Sheehan as he sits down with Katie Baldwin and Amanda Merrow, Founders of Amber Waves. What happens when two aspiring professionals with backgrounds in economics and international relations stumble into farming? For Katie Baldwin and Amanda Merrow, it sparked the creation of Amber Waves Farm, a revolutionary nonprofit teaching farm that's redefining what farm-to-table truly means.
X-Golf
Join Brian Sheehan and special guest Michael Ruvolo, Co-Chief Executive Officer of X-Golf, on the latest episode of Retail Intel! Dive into an insightful discussion about the ins and outs of retail and uncover how X-Golf is redefining the game. Whether you're in the industry or simply curious about the innovative intersection of retail and sports, this episode is for you.
